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    Essential Microbiology and Hygiene for Food Professionals

    Yayınevi : CRC Press
    Yazar : Sibel Roller
    ISBN :9781444121490
    Sayfa Sayısı :240
    Baskı Sayısı :1
    Basım Yılı :2012
    1563,00 ₺

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    Tahmini Kargoya Veriliş Zamanı: Stoktan Teslim

    Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring

    Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring

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